01 Jul / 2016

ON COMPOSITION OF ADDITIVES USED IN THE PRODUCTION

Recently, one of the matters of the customers’ interest are the ingredients of emulsifiers and stabilizers used in the ice cream production.

In view of the lack of information in this area, “CAMAL” LTD is ready to provide detailed information about the raw materials used and presents an official letter from the manufacturer of the additives used, Du Pont Nutrition Biosciences about its products.

In this letter, Du Pont Nutrition Biosciences states that in the production of stabilizing systems, animal origin additives and alcohol are not used (ingredients used are gums, starch, gelatin, dairy product, dextrose, and rice flour).

Products manufactured by Du Pont Nutrition Biosciences have a Certificate (HALAL) issued by the Halal Food Council of Europe.